Ingredients:
2 packs of Miswa
1 can spicy sardines
1 egg
1 cup of malunggay leaves
chicharon(optional)
onion
garlic
salt
pepper
Procedure:
Saute garlic and onion. Add the spicy sardines and put 2 glass of water.Im doing this because I don’t want my Miswa to have so much water on it. But it depends in your choice. Bring it to boil. Then, add your Miswa together with your chicharon and malunggay leaves.Leave it for 5 mins or until your Miswa is cook. Put salt and pepper, its according to your taste. Lastly, put the egg.
When ramen is so popular now a days. We also don’t forget the Miswa that’s so popular in our households.
Aside from the fact that’s it’s affordable,it’s also easy to cook and prepare. It will took about 20 mins and your good to eat.😉😉
My children wants food early in the morning. And this one is a good choice for instant food. It’s healthy and Im the one cooking it so I know it’s good for them.
We can have lots of option to choose. We just need to invent our most convenient one.
I can taste it already!
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You should try it yourself..
It’s super easy to do.
You can cook it like a pro.😉😉😉
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How do you do it??
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Seems like I need to edit my post for procedure.😂😂😂
Wait,give me a minute.
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Haha perfect… Thanks 😀 I might write this down
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Yummy! I m gonna try this today 🙂
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That’s good to know..😊😊😊
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I love spicy foods! ❤
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Good to know.
🙋🙋🙋🙋
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Saraaaaap! 🙂 Pang-comfort food ko ‘to.
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Parehas pala tayo.😊😊😊
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😋😋😋
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Fave ‘to ng lolo ko HUHU
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I’ll send you thousands hugs baby….
Favorite din pala to ng lolo mo.
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Looks good!
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And it taste good for sure.
Thank you for dropping by.
xoxo Lothy
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Sounds great and you’re welcome 😊
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It’s yummy and so easy to make!
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Yey!this is few of my comfort food and I’m glad you like it too.
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Yes, it’s one of my comfort food too! Something my mama used to make when I was young =)
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